[‘Mana’]  the unseen life force that exists beneath all things. This philosophy underpins our ethos, from sourcing and craftsmanship to ritual, atmosphere and energy.

Executive Chef Leonard Tanyag debuts a menu inspired by time-honoured Japanese techniques viewed through a modern London lens.

Precision | Heat | Rhythm

Now open

The MA/NA menu draws from Japan’s time-honoured kitchen, using the highest-grade ingredients from Asia and the UK.

Pristine produce, handled with precision and defined by the rhythm of the seasons.

MA/NA: bespoke events, group bookings and private dining, all within a space influenced by the quiet energy of modern Japanese craft.

Private dining for up 18 guests; stand up parties for 300.

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